Breakfast

Let me start out by saying that I’m pretty sure I survived on cereal for breakfast as a kid.  Especially the sugary ones (although to my bafflement my parents always seems to buy more cornflakes 😜). My tastes have evolved a little as an adult, but I still love cereal.  Who am I kidding - I’m fairly certain I could happily survive on it now! But neither of my kids are big cereal fans.  They’ll eat it once in awhile, but their taste is a little more refined. Take this morning for instance.  I offered a variety of delicious breakfast choices - mini donuts, waffles, cereal, French toast with maple syrup.  And you know what they wanted?  Avocado toast with a little sea salt.  Evelyn requested a little bit of minced garlic on hers as well.  Sure.  Ok.  I’m not even sure I knew what an avocado was at 5 years old and I sure as heck didn’t want it on toast.  I was more of a butter, cinnamon and sugar girl.  But when given the choice between that or avocado, avocado wins every time.  🥑🥑🍞